Non-alcoholic beer held to traditional beer quality standards

In addition to a full range of traditional beers, BrewVo enables production of non-alcoholic beers of unprecedented quality. The BrewVo process gently manages alcohol content, while maintaining flavor and aroma. The beer fully ferments after all processing takes place, and then a proprietary technique is used for preserving mouth feel.

Demand is burgeoning globally and in the U.S. for low/no alcohol (and calorie) beers. To-date, it’s been scientifically impossible to make truly good craft NA beers of a variety of styles.  Traditionally-used approaches (vacuum distillation, reverse osmosis, and arrested fermentation) all have significant limitations.  BrewVo opens up broad possibilities for brewers in this largely-untapped market opportunity.

 

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